McGarvey’s Saloon Thursday Kickoff Party Menu
Garden Salad
Oysters on the Half Shell – House Specialty!
Local bay oysters hand shucked in house. Served w/ mignonette sauce, cocktail sauce, and horseradish.
Maryland Crab Soup
House Specialty with Lump Crab Meat
McGarvey’s Famous Crab Dip
Lump crab meat, local spices and jack cheese. Served w/toasted baguettes
Mini French Dip
Tender Roast Beef on a sub roll
Chicken Diablo
Blackened chicken tossed with penne in a creamy cajun sauce with tomatoes and onion
Cash Bar
Fluegel Alumni Center Friday Cocktail Party Menu
One Hour – Passed hors d’oeuvres of mini cubans, crab balls, arancini, shrimp tempura
Antipasto Station – Assorted fresh meats, cheeses, vegetables, fruit, dips
Potato Bar – Freshly made mashed Idaho potatoes and mashed sweet potatoes with add-ins: butter, sour cream, gravy, bacon bits, cheddar cheese, caramelized onions
Carving Station – Beef tenderloin (med. rare), peppered turkey breast, demi glace, horseradish, horseradish cream sauce, dijon mustard, orange cranberry relish
Dessert Station – Assorted confectionary treats., freshly cut fruit bowl, coffee, hot tea
Open Bar
Mixed drinks, beer, wine, no alcoholic beverages
Saturday Marine Corps Stadium Tailgate menu
TASTE OF THE CHESAPEAKE MENU
Maryland peel’n’eat shrimp served with cocktail sauce
Maryland crab soup
Crab Dip station
Eastern Shore herb-marinated grilled chicken
Hot pit beef served with Kaiser rolls and condiments
Mac N Cheese
Cole slaw
Tomato/Cucumber Salad
Homemade chips and onion dip
Cookies -brownies-rice crispy treats
Homemade Nutty Buddies
Beer and Wine
BEVERAGE SERVICE
Soft drinks, bottled water, iced tea, lemonade
McGarvey’s Aviator Lager, Michelob Ultra, Loose Cannon IPA, Surf Side Half and Half Sauvignon Blanc and Cabernet Sauvignon
Mixed drinks available for purchase at $12 each